PICKLES

Traditional Kuttanadan Fish Pickle, prepared with fresh catch, pure sesame oil, and aromatic spices. 250gm | No Artificial Preservatives.

Authentic Pearl Spot (Karimeen) Pickle from the backwaters of Kuttanad, slow-cooked in traditional spices and sesame oil. 250gm | Rich Homemade Taste. 

Handcrafted Snakehead Fish (Varaal) Pickle made with native spices, bringing rustic backwater flavors straight to your table. 250gm | 100% Natural. 

Exotic and traditional Vayamb Pickle, uniquely prepared using authentic village recipes and pure cold-pressed oils. 250gm | Chemical-Free. 

Traditional Clam Meat (Kakka Irachi) Pickle loaded with rich coastal flavors, garlic, and freshly ground pepper. 250gm | Home-style Recipe. 

Spicy and flavorful Kuttanadan Beef Pickle, slow-roasted with roasted spices and rich sesame oil. 250gm | Authentic Homemade Quality. 

A delightful sweet and tangy fusion of fresh lemons and luscious dates, blended with traditional spices. 250gm | No Added Colors. 

Tender farm-fresh chicken slow-cooked in rich sesame oil with authentic Kuttanadan spices. A fiery, traditional homemade taste. 250gm | No Artificial Preservatives 

"Crispy,spicy,andpackedwithauthentic coastal flavors! Made with farm-fresh Kozhuva fish, pure oils, and traditional Kuttanadanspices.Aperfectcompanion for warm rice and porridge."